Culinary Artistry: Where Gastronomy Meets Gallery at Union @ Compound

Nestled in the heart of Long Beach's Zaferia neighborhood, Union @ Compound is a hidden gem that seamlessly blends the worlds of art and cuisine. This unique restaurant, concealed within an equally enigmatic art gallery, offers a dining experience that is as visually captivating as it is gastronomically delightful.

Discover the Intersection of Art and Flavor at Union @ Compound

A Culinary Canvas: Exploring the Eclectic Menu

The menu at Union @ Compound is a testament to the culinary artistry of Chef Eugene Santiago, the founder of the popular Southeast Asian fusion pop-up, Baryo. The dishes on offer are a harmonious fusion of flavors, textures, and cultural influences, creating a dining experience that is both familiar and unexpected. From the Middle Eastern Tahini Chili Dressing to the Spanish-inspired Papas Bravas made with cassava and crème fraîche, the menu is a delightful exploration of global cuisines.The standout dish, the Oyster Mushroom Skewer, showcases the chef's ability to let the natural flavors of the locally harvested mushrooms shine. The turmeric dressing, a flavor of the moment, complements the meaty richness of the mushrooms without overpowering them. The accompanying coconut rice, cooked to perfection, adds a delicate balance to the dish.

A Feast for the Senses: Dining Amidst Art

The dining experience at Union @ Compound is not just about the food; it's a sensory journey that immerses diners in a world of art and creativity. The restaurant is nestled within the Compound, a hidden art gallery and community space that is a feast for the eyes. From the gravel-covered ground to the angular, colorful works that seem to transport you to a hidden universe, every inch of the space is a canvas for artistic expression.As you dine, you're surrounded by thought-provoking art installations and sculptures, each inviting you to pause and contemplate their meaning. The outdoor dining area showcases a variety of artworks, creating a visually stunning backdrop for your meal.

A Cocktail Connoisseur's Delight

Complementing the culinary artistry is a carefully curated cocktail menu that pays homage to the creative spirit of the space. Featuring drinks with intriguing names like "The Mirrorball" and "The Doctor's Order," the cocktail program at Union @ Compound is a reflection of the restaurant's commitment to innovation and experimentation.The Boomtown Nose Job IPA, with its playful name and balanced flavor profile, is a testament to the team's appreciation for both the art of mixology and the art of brewing. The cocktail menu, like the food, is a harmonious blend of familiar and unexpected, inviting diners to step outside their comfort zones and indulge in a truly unique drinking experience.

A Minimalist Masterpiece: The Dining Experience

The menu at Union @ Compound may be brief, but it is a testament to the power of simplicity and restraint. Much like the minimalist art that adorns the walls of the Compound, the dishes on the menu are a study in subtlety and balance. Each plate is a carefully curated selection of ingredients, expertly combined to create a harmonious and satisfying dining experience.The "smalls" on the menu, such as the Shrimp Toast and Pancit Noodles, are the true standouts, showcasing the chef's ability to elevate familiar flavors and textures. The "larges," including the Roasted Half Chicken and Dry-Aged Ribeye, are equally impressive, demonstrating a mastery of technique and a deep understanding of the interplay of flavors.As with the art that surrounds you, the dining experience at Union @ Compound is one that invites you to slow down, savor, and appreciate the nuances of each dish. It's a culinary journey that is as much about the journey as it is about the destination, leaving you craving for more and eager to return.